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Wednesday, May 20, 2020 | History

2 edition of new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc. found in the catalog.

new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc.

S. W. Stavely

new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc.

by S. W. Stavely

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Published by Printed by Joseph Smyth in Belfast .
Written in English


Edition Notes

Statementby S.W. Stavely, Nottingham.
The Physical Object
Pagination60 p. ;
Number of Pages60
ID Numbers
Open LibraryOL17855600M


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New whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc by S. W. Stavely Download PDF EPUB FB2

Get this from a library. The new whole art of confectionary: or, sugar boiling, iceing, candying, jelly and wine making, & etc. [W Young] -- Published in in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.

One of the earliest dessert. The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c. Liverpool: G. Wood, Octavo, 60 pages. Seventh edition. A slim but thorough guide to confectionary. Rebound in original boards with leather spine label. [Not in Oxford, Bitting or Simon; Cagle cites the eleventh edition; OCLC shows only one copy of this.

The new whole art of confectionary; sugar boiling, iceing, candying, jelly making, &c. Which will be found very beneficial to ladies, confectioners, housekeepers, &c., particularly to such as have not a perfect knowledge of that art. (Nottingham, Sutton & Son, ), by W. Steveley (page images at.

[etc.] The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers [etc.].

The new, universal, and complete confectioner:or, The whole art of confectionary made perfectly plain and easy The whole revised, corrected, and.

An appeal to the landholders concerning the reasonableness and general benefit of an excise upon tobacco and wine. The accomplished housekeeper, and universal cook:containing all the various branches of cookery; directions for roasting, boiling the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial.

Full text of "Consult me: how to cook on confectionery how to brew on household management and economy on diseases and their remedies on games of. The new whole art of confectionary; sugar boiling, iceing, candying, jelly making, &c.

Which will be found very beneficial to ladies, confectioners, housekeepers, &c., particularly to such as have not a perfect knowledge of that art. Full text of "The Candy maker's guide; a collection of choice recipes for sugar boiling" See other formats. i jST C1R TORONTO J JOHNSTON PRINTER & STATIONER CHURCH ST THE CANDY MAKER S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF G.

MANUFACTURERS OF Confectioners and Sandy. From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations.

It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy. jennie june's american cookery book, containing upwards of twelve hundred choice and carefully tested receipts; embracing all the popular dishes, and the best results of modern science, re-duced to a simple and practical form.

also, a chapter for invalids, for infants, one on jewish cookery; and a variety of miscellaneous receipts of special value to housekeepers generally. The Porto Rico Sugar Manual, New Orleans, –Hawaii Sugar Manual, New Orleans, –Hawaiian Sugar Manual,New Orleans, - Hawaiian Sugar Manual,New Orleans, The sugar hand book: a treatise on sugar canes, treatment of sugar cane juice, and the necessary apparatus for making syrup and sugar.

Cincinnati, Ohio, Blymyer manufacturing co., --The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and.